Õhenemiseks

"Õhenemiseks" is an Estonian word that translates to "for thinning" or "to become thinner." It is often used in contexts related to food preparation, particularly when discussing sauces, soups, or other liquids. When a recipe calls for something to be "õhenemiseks," it means that the liquid needs to be diluted or made less viscous. This is typically achieved by adding more liquid, such as water, broth, milk, or cream, until the desired consistency is reached. The purpose of thinning can vary, from achieving a smoother texture to making a dish easier to pour or serve.

The term can also be applied more broadly to describe a process of reduction or dilution in other areas. For example, in a more abstract sense, it might refer to the thinning of an idea or argument, meaning to make it less concentrated or potent. However, its most common usage remains within culinary contexts. Understanding "õhenemiseks" is key to following Estonian recipes accurately and achieving the intended results in cooking.