Ångad
Ångad is a Swedish adjective meaning "steamed," used to describe foods that have been cooked by steam rather than by direct contact with fat or boiling water. It derives from the verb ånga (to steam) and is formed with the past participle ending ångad.
In culinary use, ångad foods are prepared by placing ingredients in a steamer or in a heatproof
Advantages of this technique include tender textures, minimal use of added fat, and the ability to preserve
Ångad is related to broader steam-based methods such as ångkokning (steam cooking). While ångad describes the