üregekbe

Uregekbe is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "uregekbe" translates to "in the hollows" in English, referring to the method of cooking the dish. The primary ingredients of uregekbe are typically pork or beef, along with various vegetables such as cabbage, carrots, and potatoes. The meat is first boiled and then slow-cooked in a large pot with the vegetables, often seasoned with paprika, garlic, and other spices. The dish is known for its rich, hearty flavor and tender meat. Uregekbe is often served with a side of bread or a simple salad, and it is a popular choice for family gatherings and special occasions. The dish has also gained international recognition and can be found in Hungarian restaurants around the world.