ülelaenamine

Ülelaenamine, also known as overfishing, refers to the practice of fishing at a rate that exceeds the natural reproductive capacity of the fish population. This unsustainable practice can lead to a decline in fish stocks, which can have significant ecological and economic consequences. Overfishing can disrupt marine ecosystems by altering the balance of species, reducing biodiversity, and affecting the food chain. It can also lead to the depletion of fish stocks, making it difficult for fisheries to maintain sustainable yields. Economic impacts include reduced revenue for fishing communities and potential job losses in the fishing industry. To mitigate overfishing, various management strategies are employed, such as setting catch limits, establishing marine protected areas, and promoting sustainable fishing practices. International agreements and regulations, such as those under the United Nations Food and Agriculture Organization, also play a crucial role in combating overfishing and ensuring the long-term health of global fisheries.