összegyúrni
összegyúrni is a Hungarian verb that translates to "to knead" or "to mix together" in English. It is often used in culinary contexts, particularly when preparing dough for bread, pastries, or pasta. The act of összegyúrni involves combining ingredients, such as flour, water, yeast, and salt, and then working them together through pressing, folding, and stretching. This process develops the gluten in the flour, which gives dough its characteristic elasticity and structure.
Beyond cooking, összegyúrni can also be used metaphorically to describe the process of combining or integrating