összegyúrni

összegyúrni is a Hungarian verb that translates to "to knead" or "to mix together" in English. It is often used in culinary contexts, particularly when preparing dough for bread, pastries, or pasta. The act of összegyúrni involves combining ingredients, such as flour, water, yeast, and salt, and then working them together through pressing, folding, and stretching. This process develops the gluten in the flour, which gives dough its characteristic elasticity and structure.

Beyond cooking, összegyúrni can also be used metaphorically to describe the process of combining or integrating different elements. For example, one might say they are trying to összegyúrni different ideas to form a cohesive plan, or to összegyúrni a team of individuals with diverse skills. In this broader sense, it implies a deliberate effort to blend disparate components into a unified whole. The verb emphasizes the action of bringing things together and working them into a unified mass or concept.