összegyúrható
összegyúrható is a Hungarian adjective that translates to "kneadable" or "malleable" in English. It describes a substance or material that can be effectively worked and shaped by kneading. This process typically involves pressing, folding, and stretching, similar to how dough is prepared for baking.
The term is most commonly applied to food items, particularly doughs used for bread, pastries, and pasta.