összegyúrható

összegyúrható is a Hungarian adjective that translates to "kneadable" or "malleable" in English. It describes a substance or material that can be effectively worked and shaped by kneading. This process typically involves pressing, folding, and stretching, similar to how dough is prepared for baking.

The term is most commonly applied to food items, particularly doughs used for bread, pastries, and pasta. A well-kneadable dough develops gluten, which gives it elasticity and structure, allowing it to rise and hold its shape. Beyond culinary contexts, "összegyúrható" can also describe materials like clay or certain types of putty that can be manipulated by hand. The essential characteristic is the ability to be deformed and reformed through manual pressure and manipulation. The opposite would be a material that is brittle, stiff, or unable to be worked in this manner.