örbylgjuofns
örbylgjuofns is the Icelandic word for microwave oven. It is a kitchen appliance that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This radiation causes polar molecules in the food, such as water, to rotate and generate heat through dielectric heating.
The first microwave ovens were developed during World War II, but they were large, expensive, and primarily
The operation of an örbylgjuofn involves a magnetron, which generates microwaves. These waves are then directed