împrun

Imprun is a term that can refer to a few different things, primarily related to a specific type of pasta or a small village in Italy. In the context of food, imprun is a type of handmade pasta originating from the region of Marche in Italy. It is typically made with flour and water, or sometimes with eggs, and is characterized by its small, irregular shapes, often resembling tiny ears or shells. Imprun is traditionally served with simple, flavorful sauces, such as ragù or vegetable-based preparations.

Alternatively, Imprun is also the name of a frazione, or hamlet, within the municipality of Montopoli in Val d'Arno in Tuscany, Italy. This small village is situated in a picturesque rural setting and is part of the historic landscape of the Arno River valley. Like many small Italian hamlets, Imprun likely has a history tied to agricultural traditions and local community life.