ízérzékenységet
ízérzékenység, also known as taste sensitivity, refers to the varying degrees to which individuals perceive and react to different tastes. This can manifest as a heightened or diminished ability to detect certain flavors, or a strong preference or aversion to specific tastes. Genetics play a significant role in taste sensitivity, particularly in the perception of bitterness. Some individuals possess more bitter taste receptors than others, leading them to find certain foods, like cruciferous vegetables, unpalatably bitter.
Environmental factors and experiences also contribute to ízérzékenység. Early exposure to a wide range of flavors
Understanding ízérzékenység is important in various fields. In nutrition, it can help explain why some people