élesztési
Élesztési is a Hungarian term that translates to "leavening" or "fermentation" in English. It refers to the process of using yeast or other leavening agents to cause dough or batter to rise, typically in the context of baking. This process is fundamental to creating products like bread, cakes, and pastries.
The primary agent in élesztési is usually yeast, a single-celled microorganism that consumes sugars and produces
Beyond yeast, other leavening agents can also be used in élesztési. These include chemical leaveners like baking
The temperature and duration of the élesztési process are crucial for achieving the desired texture and flavor.