äpple

Äpple, also known as apple, is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The fruit grows in the temperate zones of the Northern Hemisphere.

Apples are typically round and can range in color from green to red and yellow. They have a firm, crisp texture and a sweet to tart flavor depending on the variety. The core of the apple contains several small seeds. Apples are a good source of fiber, vitamin C, and various antioxidants.

There are thousands of known cultivars of apples, each with distinct characteristics in taste, texture, and appearance. Some popular varieties include Gala, Fuji, Honeycrisp, and Granny Smith. Apples are consumed fresh, used in a wide range of culinary preparations such as pies, sauces, cider, and jams, and can also be dried.

The cultivation of apples dates back thousands of years, with evidence suggesting their origin in Central Asia. They are an important agricultural crop globally, contributing significantly to economies and diets. The apple tree itself is a deciduous tree that typically grows to be between 6 and 30 feet tall.