átitatással
átitatással is a Hungarian term that translates to "impregnation" or "soaking" in English. It refers to the process of thoroughly wetting a material with a liquid. This can be done for various purposes, such as preparing a substance for further processing, enhancing its properties, or cleaning it.
In culinary contexts, átitatással might describe soaking ingredients in marinades or syrups to infuse them with
The process of átitatással emphasizes the complete saturation of the material. This ensures that the liquid
Beyond these specific examples, the concept of átitatással is broadly applicable whenever thorough liquid absorption is