Õlled

Õlled is the Estonian word for beers. Estonia has a long and rich history of brewing, with traditions dating back centuries. The country's beer culture is diverse, encompassing both traditional lagers and a growing craft beer scene.

Historically, brewing was often a home-based activity, particularly in rural areas. These home-brewed beers, known as koduõlu, were an integral part of social gatherings and celebrations. Over time, commercial breweries emerged, with some of the earliest established in the late 18th and 19th centuries. These breweries played a significant role in developing the commercial beer market in Estonia.

Today, Estonian breweries produce a wide range of styles. Classic lagers, often pale and crisp, remain popular. However, there has been a notable rise in craft breweries in recent years, experimenting with IPAs, stouts, sours, and other more complex and flavorful styles. This craft movement has introduced new tastes and experiences for Estonian beer enthusiasts.

Estonia also has a tradition of seasonal beers, often brewed for specific holidays or festivals. These can range from darker, maltier brews for winter celebrations to lighter, fruitier options for summer. The availability and popularity of different õlled can vary regionally within Estonia, reflecting local preferences and brewing traditions. The consumption of beer is a common social activity, enjoyed in pubs, restaurants, and at home.