Éhgyomri

Éhgyomri is a Hungarian term that literally means “on an empty stomach.” In medical and laboratory contexts it describes the state of a person who has not eaten for a period before a test. The standard éhgyomri state is typically achieved after 8 to 12 hours without caloric intake, most often overnight.

During éhgyomri testing, water is usually allowed, but food, caloric beverages, and chewing gum should be avoided because eating and digestion can alter test results. Instructions may vary by test and facility, so patients should follow the specific guidance provided.

Common uses of the éhgyomri state include diagnostic tests such as éhgyomri vércukor (fasting blood glucose) and éhgyomri lipids (fasting lipid panel) to assess conditions like diabetes risk and dyslipidemia. For several tests, a precise fasting duration (often 9–12 hours for lipid testing) is important to ensure accuracy; some tests may tolerate shorter fasting or require non-fasting results.

Practical considerations include discussing medications with a clinician, as some may be taken with water or need adjustment before fasting. If a person has diabetes or other chronic conditions, specific fasting instructions and testing adaptations may apply.

In interpretation, results are compared to reference ranges appropriate for the fasting state. Non-fasting results can differ significantly from fasting values, particularly for triglycerides and glucose, and may be labeled accordingly.