yugwa
Yugwa is a traditional Korean confection made from glutinous rice flour. It is typically deep-fried and coated with a sweet syrup, often made from honey or grain syrup. The dough is usually shaped into various forms, such as balls or rings, before frying. The texture of yugwa can range from chewy to crispy, depending on the preparation method.
The preparation of yugwa is a time-honored process. Glutinous rice flour is mixed with water and sometimes
Yugwa is often enjoyed during holidays and special occasions in Korea, such as Chuseok and Seollal. It