withKuivattua
withKuivattua is a conceptual project and brand that explores dried foods as a medium for culinary, artistic, and ecological expression. The name blends an English preposition with the Finnish word kuivattu, meaning dried, signaling its focus on dehydration as a practice rather than a single recipe.
It emerged in the early 2020s from a collaborative group of artists, chefs, and preservation specialists in
The project operates an online repository of drying techniques, equipment reviews, and ingredient profiles. It hosts
The project is regarded as a bridge between traditional food preservation and contemporary art practice. It
The platform emphasizes community contributions, with guidelines for submitting techniques and documentation. It maintains partnerships with