wholecluster
Wholecluster refers to a winemaking technique in which intact grape clusters, including the stems, are fermented without destemming. This contrasts with conventional practice where clusters are destemmed before fermentation. The approach is used to modulate tannin structure, color extraction, and aromatic profile, and is associated with certain styles of Pinot Noir and other varieties; Burgundy is a notable example, though the method is used globally.
Implementation varies: some producers use fully intact clusters; others use partial stem inclusion. The maturity of
Effects on the resulting wine can include greater color stability, increased tannin structure, and nuanced aromatic