vinurile

Vinurile is the Romanian term for wines, referring to the fermented beverages produced from grapes. They encompass a range of styles, including white, red and rosé, and can be still, sparkling, dry, semi-dry or sweet. Vinurile are produced in many regions across Romania and reflect a long-standing agricultural and cultural tradition.

Historically, viticulture in the Romanian lands dates back to antiquity, with Roman influence and later monastic institutions sustaining winemaking through the Middle Ages. The modern wine industry developed further in the 19th and 20th centuries, incorporating new grape varieties and technologies. Today Romania is a recognized EU wine producer with a diverse portfolio of wines.

Grape varieties used for Vinurile include autochthonous types such as Fetească Albă (white), Fetească Neagră (red), Tămâioasă Românească and Grasă de Cotnari, as well as international varieties like Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon. This diversity allows a wide spectrum of flavor profiles, from aromatic whites to full-bodied reds.

Regions associated with Vinurile include Transilvania, Muntenia (including Oltenia), Moldova, Dobrogea and Banat, each offering distinct terroirs that influence style and character. Production adheres to both traditional methods and modern practices, with aging in stainless steel, oak, or alternative vessels.

Labeling and quality designations follow European guidelines for geographic indications and quality levels, alongside local and historical appellations. Vinurile play a central role in Romanian cuisine, culture and rural economies, and are a focal point of wine tourism and education in the country.