viinapuu

Viinapuu is the Estonian word for grapevine, referring to plants of the genus Vitis. These are deciduous woody vines that typically grow in temperate regions. The most commercially significant species is Vitis vinifera, native to the Mediterranean region, Central Europe, and southwestern Asia. This species is responsible for the vast majority of the world's wine production. Other species, such as Vitis labrusca (fox grape), are important for table grapes and juices in North America.

Grapes grown from viinapuu plants are used for a variety of purposes. Wine is the most prominent, made through the fermentation of grape juice. Table grapes are consumed fresh as fruit. Raisins are dried grapes. Grape juice, jelly, and vinegar are also common products derived from viinapuu. The plants themselves are cultivated in vineyards, requiring specific climate conditions, soil types, and a significant amount of sunlight for optimal fruit development. Pruning and pest management are crucial aspects of viinapuu cultivation. The harvest season for grapes typically occurs in late summer or autumn.