vigorón
Vigorón is a traditional Nicaraguan dish. It is a simple yet flavorful street food typically made with boiled yucca, a generous portion of shredded cabbage salad (ensalada), and a topping of fried pork rinds, known as chicharrón. The yucca is usually cooked until tender and then cut into pieces. The cabbage salad is often prepared with a mild vinegar dressing, giving it a tangy contrast to the other components. The chicharrón provides a crunchy texture and savory flavor.
This dish is widely popular in Nicaragua, particularly in cities like Granada, where it is considered a