vesztést

Vesztést is a traditional Hungarian dish, originating from the region of Veszprém. It is a type of goulash, a hearty stew made with beef, onions, and paprika, slow-cooked until the beef is tender. The dish is typically served with bread or dumplings, and is often accompanied by a side of salad or pickled vegetables.

The name "vesztést" comes from the Veszprém region, where the dish is believed to have originated. The dish is made with a specific type of beef, often a cut that is less tender than other cuts used in goulash, which allows the beef to break down and become tender during the long cooking process.

The key ingredient in vesztést is paprika, which gives the dish its characteristic flavor. The paprika is typically smoked, which adds a smoky flavor to the dish. The beef is slow-cooked with onions, tomatoes, and other vegetables, until it is tender and the flavors have melded together.

Vesztést is often served as a main course, and is a popular dish in Hungarian cuisine. It is typically served with a side of bread or dumplings, and is often accompanied by a side of salad or pickled vegetables. The dish is a hearty and satisfying meal, and is a popular choice for those looking for a traditional Hungarian dish.