varai
Varai refers to a type of coarse grain, specifically a millet, that is widely cultivated in parts of India, particularly in the arid and semi-arid regions. It is scientifically known as *Panicum sumatrense*. This grain is highly nutritious and drought-resistant, making it a staple crop for many farmers in regions with limited water resources.
The plant itself is characterized by its small, oval-shaped grains, which can vary in color from light
Varai is typically consumed in a manner similar to other millets. The grains can be cooked into