vaikams

Vaikams is a traditional Indian dish originating from the state of Tamil Nadu. It is a popular breakfast dish, typically served during the festival of Pongal. The name "vaikams" translates to "five grains" in Tamil, referring to the five types of grains used in the dish. These grains include rice, moong dal, urad dal, chana dal, and chana dal. The dish is prepared by cooking these grains together in a pressure cooker with water and a pinch of salt. The resulting mixture is a nutritious and filling breakfast option, often served with coconut chutney and sambar. Vaikams is not only a staple in Tamil Nadu but also enjoyed in other parts of India and among the Tamil diaspora worldwide. It is a testament to the versatility and richness of Indian cuisine, showcasing the use of simple, readily available ingredients to create a wholesome meal.