vacher

Vacher is a French term that refers to a type of pastry or confectionery, often associated with the French region of Alsace. The term "vacher" can be translated to "butcher" in English, which might seem unusual for a dessert term. However, the name originates from the shape of the pastry, which resembles a butcher's knife or cleaver. Vachers are typically made with a shortcrust pastry base, filled with a mixture of cream, sugar, and sometimes almonds or other nuts. The filling is then covered with a layer of caramelized sugar, giving the pastry its distinctive golden-brown color and sweet flavor. Vachers are often served as a dessert, either on their own or with a scoop of vanilla ice cream. They are a popular treat in Alsace and can be found in bakeries and patisseries throughout the region. The pastry's unique shape and flavor make it a distinctive and beloved part of French culinary heritage.