vaahtopohjiin
Vaahtopohjiin refers to a type of dessert construction that utilizes a foam or mousse as its base layer. This technique is often employed in patisserie and baking to create desserts with a light and airy texture, contrasting with denser elements. The foam itself can be made from various ingredients, such as whipped egg whites, cream, or fruit purees, often stabilized with gelatin or other gelling agents.
The construction involves preparing the foam and then setting it, typically in a mold or as a