võidaks

Võidaks is a traditional Estonian dish, originating from the northern region of Võru. It is a hearty stew made with pork, potatoes, and various vegetables. The dish is typically prepared by slow-cooking the pork with onions, carrots, and other root vegetables until tender. Potatoes are then added and cooked until they are soft and fluffy. The stew is often seasoned with herbs such as parsley and dill, and sometimes includes a splash of sour cream or a dollop of cream for added richness. Võidaks is often served with a side of rye bread, which complements the hearty stew. It is a popular dish during the colder months and is often enjoyed as a comforting meal on chilly evenings. The dish is a staple in Estonian cuisine and is known for its comforting and satisfying flavors.