urnalbei

Urnalbei is a term that refers to a specific type of artisanal cheese originating from the region of Savoy in France. It is traditionally made from raw cow's milk, giving it a rich and complex flavor profile. The cheese is characterized by its firm, yet pliable texture and a rind that can range from pale orange to a more rustic brown, depending on its age and maturation process.

The production of Urnalbei typically involves traditional cheesemaking techniques passed down through generations. The milk is curdled, and the curds are then pressed and aged in cellars, where they are regularly turned and brushed. This aging process, which can last for several months, allows the cheese to develop its distinctive aromas and flavors, often described as nutty, earthy, and slightly spicy.

Urnalbei is often enjoyed on its own, allowing its full character to be appreciated. It also pairs well with robust red wines and can be a flavorful addition to cheese boards and various culinary dishes. Its limited production and artisanal nature make it a sought-after cheese for connoisseurs of French dairy products.