täienduslikud

Täienduslikud, also known as "additives" in English, are substances that are added to a product to improve its properties or to enhance its performance. These additives can be used in various industries, including food, pharmaceuticals, and materials science. In the food industry, täienduslikud are commonly used to improve texture, flavor, and shelf life. For example, preservatives are added to prevent spoilage, while antioxidants can help maintain the freshness of fruits and vegetables. In the pharmaceutical industry, additives are used to enhance the stability and efficacy of medications. In materials science, täienduslikud are used to improve the strength, durability, and other properties of materials. However, the use of additives is not without controversy. Some additives have been linked to health issues, and there is ongoing debate about the safety and regulation of these substances. Despite these concerns, täienduslikud continue to play a crucial role in many industries, helping to improve the quality and performance of a wide range of products.