tárcakockázati
Tarcakockázati is a Hungarian term that translates to "risk of the plate" or "plate risk." It refers to the potential for a hazard or danger associated with a specific plate or dish, particularly in the context of food safety and handling. This concept is relevant in culinary settings, catering, and domestic kitchens where food is prepared and served.
The risk can stem from various factors. One primary concern is cross-contamination, where harmful bacteria or
The temperature at which food is held before serving is also a significant factor. Food left at