työskentelykolmion

Työskentelykolmio refers to the conceptual triangle formed by the sink, refrigerator, and stove in a kitchen. This concept is a fundamental principle in kitchen design, aiming to optimize workflow and efficiency for the person preparing food. The idea is that these three primary work areas should be easily accessible from each other, minimizing unnecessary steps and movements.

The length of the sides of the triangle are ideally between 4 and 9 feet. If the triangle is too small, the kitchen can feel cramped, and multiple people working in it may bump into each other. If the triangle is too large, it can lead to excessive walking back and forth between workstations, making cooking a more tiring and less efficient process.

Proper placement of the työskentelykolmio is crucial for a functional kitchen. For instance, the dishwasher should ideally be located between the sink and the dining area to facilitate unloading. Countertop space should be strategically placed next to the refrigerator for unloading groceries and next to the stove for food preparation and plating. The placement also considers traffic flow within the kitchen, ensuring that the main work areas do not obstruct pathways to other parts of the home. While the traditional three-point triangle is the most common, modern kitchen designs may incorporate variations or additional workstations, but the underlying principle of efficient workflow remains paramount.