työskentelykolmion
Työskentelykolmio refers to the conceptual triangle formed by the sink, refrigerator, and stove in a kitchen. This concept is a fundamental principle in kitchen design, aiming to optimize workflow and efficiency for the person preparing food. The idea is that these three primary work areas should be easily accessible from each other, minimizing unnecessary steps and movements.
The length of the sides of the triangle are ideally between 4 and 9 feet. If the
Proper placement of the työskentelykolmio is crucial for a functional kitchen. For instance, the dishwasher should