turnéras

Turneras is a traditional dish from the Canary Islands, Spain, particularly associated with the island of Tenerife. It is a hearty stew made with a variety of ingredients, reflecting the island's diverse culinary influences. The dish typically includes a combination of meats, such as pork, beef, or chicken, along with vegetables like potatoes, onions, and bell peppers. The stew is often flavored with garlic, paprika, and other spices, and is cooked slowly to allow the flavors to meld together. Turneras is often served with crusty bread to soak up the rich broth. It is a popular dish during festivals and family gatherings, showcasing the rich culinary heritage of the Canary Islands.