trimethylaminuNoxide
Trimethylamin-N-oxide (TMAO) is a chemical compound with the molecular formula (CH3)3NO. It is a derivative of trimethylamine, where one hydrogen atom is replaced by an oxygen atom. TMAO is a common byproduct of the human body, primarily produced by the gut microbiota from dietary sources such as red meat, eggs, and certain types of fish. It has gained significant attention in recent years due to its potential role in cardiovascular health.
Research has suggested that elevated levels of TMAO in the blood may be associated with an increased
Conversely, other studies have indicated that TMAO may have protective effects against certain types of cancer,
TMAO is also of interest in the field of nutrition and dietetics, as it provides insights into