trasie
Tralie, also spelled as trasie, is a traditional Dutch breakfast dish originating from the Netherlands. The name is likely derived from the word "tart," referring to the pastry base of the treat. Tralie consists of a flaky pastry tart topped with a mixture of cheese, such as Gouda or Edam, and a sweet or savory filling.
The sweet version of trasie typically features a filling made from jam, custard, or fruit preserves. These
Tralie has a long history in Dutch cuisine, dating back to the 19th century. The pastry base
The exact origins of trasie remain unclear, but it is believed to have originated in the city