trasie

Tralie, also spelled as trasie, is a traditional Dutch breakfast dish originating from the Netherlands. The name is likely derived from the word "tart," referring to the pastry base of the treat. Tralie consists of a flaky pastry tart topped with a mixture of cheese, such as Gouda or Edam, and a sweet or savory filling.

The sweet version of trasie typically features a filling made from jam, custard, or fruit preserves. These sweets are a popular breakfast item in the Netherlands, often paired with coffee or tea. In contrast, the savory variant features a filling made from cured meats, such as bacon or sausage, and cheese.

Tralie has a long history in Dutch cuisine, dating back to the 19th century. The pastry base was originally made with a type of dough called "tijgerbakkie," characterized by its flaky layers and delicate texture. Modern recipes have adapted this tradition by substituting the original dough with a more readily available pastry.

The exact origins of trasie remain unclear, but it is believed to have originated in the city of Utrecht. Regardless of its true roots, the dish has become a beloved breakfast staple in the Netherlands and its popularity continues to spread globally. As a testament to its enduring appeal, modern variations of tralie can be found in bakeries and cafes around the world, each adding their unique twist to this traditional treat.