trôi
Trái is a Vietnamese word that translates to "fruit" in English. It is a fundamental concept in Vietnamese cuisine and culture, with a wide variety of fruits native to Vietnam and the surrounding region. The term "trái" encompasses both sweet and savory fruits, and it is often used in culinary contexts to refer to ingredients that are used in cooking and baking.
In Vietnamese cuisine, trái is a key ingredient in many dishes. For example, it is commonly used
The use of trái in Vietnamese culture extends beyond culinary applications. Fruits are often given as gifts
In summary, trái is an essential component of Vietnamese cuisine and culture. It represents a diverse range