Tosla is a term that can refer to several different things, primarily a type of pastry and a surname. As a pastry, Tosla is a sweet dish originating from Turkey. It is typically made with layers of phyllo dough, filled with finely chopped nuts such as walnuts or pistachios, and sweetened with syrup or honey. The preparation involves carefully layering the thin dough, adding the nut filling, and then baking until golden brown and crispy. Once cooled, it is soaked in a sugar syrup, which gives it a rich, sweet flavor and a moist texture. Tosla is often served as a dessert or a sweet treat, particularly during holidays and special occasions. Variations in the type of nuts used and the sweetness of the syrup can lead to different regional or personal interpretations of the dish. As a surname, Tosla is a less common but existing family name. Its origins and etymology are not widely documented, but it is found in various regions, suggesting potential geographical roots or migratory patterns. Like many surnames, it may have derived from a place name, an occupation, a personal characteristic, or a patronymic origin. Individuals with the surname Tosla can be found in different parts of the world.