tootesoojenduses
Tootesoojendus refers to the process of heating a product as part of its manufacturing or preparation. This can be done for a variety of reasons, including to improve its texture, flavor, shelf life, or to make it easier to process. The specific method of tootesoojendus used will depend on the type of product and the desired outcome.
Common methods of tootesoojendus include baking, frying, boiling, steaming, and microwaving. Baking involves exposing the product
Tootesoojendus is a critical step in the production of many food items, such as bread, pastries, and