tomurcuk
Tomurcuk is a traditional Turkish dish that is particularly popular in the Aegean region of Turkey. The name "tomurcuk" translates to "bud" or "sprout," referring to the young, tender leaves of the tomato plant that are used as the primary ingredient. These leaves are typically harvested when the tomatoes are still small and the plants are in their early stages of growth.
The preparation of tomurcuk involves cooking the young tomato leaves in a flavorful broth, often made with
Tomurcuk is known for its refreshing and slightly tangy flavor, which makes it a popular choice during
In recent years, tomurcuk has gained international recognition, with many restaurants and food enthusiasts around the