tomatpuré

Tomatpuré, also known as tomato paste, is a concentrated form of tomatoes that has been cooked down to reduce its water content and intensify its flavor. It is made from tomatoes that are typically ripe and red, and the seeds and skins are usually removed before the cooking process. The resulting product is a thick, smooth paste with a rich, savory tomato taste.

The production of tomatpuré involves simmering ripe tomatoes until a significant amount of moisture has evaporated. This process concentrates the natural sugars and umami compounds in the tomatoes, creating a potent flavor base. It is a staple ingredient in many cuisines worldwide, used to add depth and color to a wide variety of dishes.

Tomatpuré is commonly found in canned or jarred form and is a versatile ingredient. It can be used as a base for sauces, soups, stews, and casseroles. A small amount can significantly enhance the flavor of a dish, providing a concentrated tomato essence without adding a lot of liquid. It is also a key component in many spice blends and marinades. Due to its concentrated nature, it is often sold in small cans or tubes, as only a tablespoon or two is needed for many recipes.