toiduvärve
Toiduvärve, also known as food colorings, are substances added to food or drink to impart or restore color. They are used to make food visually appealing, to provide consumers with a recognizable product, and to compensate for color loss during processing or storage. Food colorings can be derived from natural sources, such as plants, animals, or minerals, or they can be synthesized chemically.
Natural food colorings include compounds like carotenoids (responsible for orange and yellow hues, found in carrots
Synthetic food colorings, often referred to as artificial food dyes, are manufactured through chemical processes. These
The use of food colorings is regulated by food safety authorities in most countries to ensure they