tocha

Tocha is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Gujarat and Rajasthan. It is a spicy, tangy, and slightly sweet dish made from a mixture of dried fruits, nuts, and spices. The primary ingredients include dried apricots, almonds, cashews, raisins, and dates, which are roasted and then ground into a fine paste. This paste is then mixed with a variety of spices such as cumin, coriander, turmeric, and chili powder, along with jaggery or sugar for sweetness. The mixture is typically cooked in ghee or oil until it thickens into a smooth, sticky consistency. Tocha is often served as a side dish with main courses like dal, rice, or roti. It is known for its rich flavor and is a popular snack or dessert in many households.