toboks
Toboks are a type of fermented food traditionally made in parts of Southeast Asia, particularly in Indonesia. The term "toboks" often refers to a specific preparation method involving fermented fish or shrimp paste. These pastes are typically made from small fish or shrimp that are salted and then allowed to ferment for an extended period. The fermentation process breaks down the proteins, resulting in a strong, pungent aroma and a rich, umami flavor.
The ingredients used in toboks can vary, but the base is almost always some form of seafood.
Toboks are not typically eaten on their own but are used as a condiment or ingredient to