tilasiirtoa
Tilasiirtoa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "tilasiirtoa" translates to "table moving" in English, referring to the practice of moving the table to the next person in line after a meal. This dish is typically served as a side dish or a main course, and it is often accompanied by other traditional Finnish dishes such as herring, pickled herring, and rye bread.
The main ingredient in tilasiirtoa is a type of smoked fish called "savukala," which is often made
Tilasiirtoa is typically served hot, and it is often accompanied by a side of rye bread or
Tilasiirtoa is a versatile dish that can be served as a side dish or a main course,