tikkiin

Tikkiin is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a savory snack made from a mixture of gram flour (besan), spices, and water, which is then deep-fried until crispy. The dish is often served as a tea-time snack or a light meal. Tikkiin can be made in various shapes and sizes, including small balls, long sticks, or flat patties. The most common variety is the "Pani Tikki," which is soaked in a sweet and tangy chutney made from yogurt, tamarind, and spices. Other popular varieties include "Aloo Tikki," which includes potatoes in the batter, and "Pyaaz Tikki," which includes onions. Tikkiin is a versatile dish that can be customized with different ingredients and spices to suit individual tastes. It is a popular street food in India and is often sold by vendors in markets and on the streets. Tikkiin is a simple yet delicious snack that is enjoyed by people of all ages.