texturförstärkare
Texturförstärkare, or texture enhancers, are substances used in various industries to improve or modify the textural properties of a product. In the food industry, they are commonly added to processed foods to achieve desired mouthfeel, consistency, or stability. Examples include starches, gums, and emulsifiers that can thicken sauces, stabilize emulsions, or prevent ingredient separation. These additives play a crucial role in replicating the texture of fresh ingredients in convenience foods or in creating novel textural experiences.
Beyond food, texturförstärkare find application in cosmetics and personal care products. Here, they contribute to the