táplálékdúsítás
táplálékdúsítás, also known as food fortification, refers to the intentional addition of vitamins, minerals, or other micronutrients to food products in order to improve their nutritional value for the general population. The practice is commonly employed to address specific nutrient deficiencies that are widespread in certain regions, such as iron deficiency anemia, iodine deficiency, or vitamin A deficiency. It differs from supplementation in that the nutrients are incorporated into widely consumed foods rather than being taken as separate pills or syrups.
The concept emerged in the early twentieth century, with the first large‑scale program being the addition of
International bodies such as the World Health Organization and the Food and Agriculture Organization provide guidelines