tánna
Túnna is a traditional Icelandic dish that has gained popularity worldwide due to its unique combination of flavors and textures. The dish consists of a large, flatbread made from a dough of flour, water, and sometimes milk, which is then topped with a variety of ingredients. These can include smoked fish such as herring or salmon, boiled eggs, pickled onions, and sometimes even a slice of cheese. The flatbread is typically baked in a large, flat pan until it becomes crispy and golden brown.
The origins of túnna can be traced back to the Viking era, when Icelanders would use their
Today, túnna is often served as a main course or a side dish, and it is a
In recent years, túnna has also gained popularity in other countries, with many restaurants and food enthusiasts