säilyykin
Säilyykin is a Finnish word that translates to "preservative" in English. It refers to any substance or method used to prevent the deterioration, decay, or spoilage of food, beverages, or other perishable items. Preservatives can be natural, such as vinegar or salt, or synthetic, like sodium benzoate or potassium sorbate. They work by inhibiting the growth of bacteria, fungi, or other microorganisms that cause spoilage, or by altering the chemical composition of the food to make it less appealing to these organisms.
The use of säilyykin is crucial in the food industry to extend the shelf life of products
In addition to food preservation, säilyykin can also be used in other contexts, such as in the