szószó

The term "szószó" is a Hungarian word that translates most directly to "pepper" or "chili pepper." However, its usage can be nuanced. In a culinary context, szószó generally refers to the plant itself or the dried, ground spice derived from it, often used for flavoring and adding heat to dishes. It is a staple ingredient in Hungarian cuisine, found in goulash, paprikash, and various sausages.

Beyond its literal meaning, "szószó" can also be used metaphorically to describe someone who is feisty, spirited, or has a "fiery" personality. This figurative usage draws a parallel between the heat and intensity of a pepper and the character of a person. The word itself is a diminutive form, suggesting a smaller, perhaps more potent, or more concentrated essence of something. The exact etymology connects it to "szó," meaning word or speech, possibly implying a "fiery word" or a sharp remark. Therefore, "szószó" can encompass both a literal spice and a figurative descriptor for lively or energetic individuals.