sztró

Sztró is a traditional Hungarian dish that has gained popularity in recent years, particularly among food enthusiasts and those interested in exploring the diverse culinary landscape of Hungary. The dish is typically prepared with a base of goulash, a hearty stew made from beef, onions, and paprika, which is then topped with a layer of mashed potatoes. The mashed potatoes are often flavored with sour cream, which gives the dish a creamy and tangy contrast to the rich, spicy goulash below. Sztró is often served with a side of boiled or fried potatoes, and sometimes accompanied by a simple green salad. The combination of textures and flavors in sztró makes it a satisfying and comforting meal, reflecting the culinary traditions of Hungary. Despite its growing recognition, sztró remains a beloved dish in Hungarian households, often prepared during family gatherings and special occasions.