szárazanyagtartalmához
The Hungarian term "szárazanyagtartalmához" translates to "to its dry matter content" in English. It is a compound word derived from "száraz" (dry), "anyag" (matter/substance), and "tartalom" (content), with the "-hoz" suffix indicating "to" or "towards" in this context. This phrase is commonly used in scientific and technical fields, particularly in chemistry, food science, and materials engineering, to refer to the amount of solid material present in a substance after all moisture has been removed.
Understanding the dry matter content is crucial for various applications. In food science, it helps determine